We believe that great beer doesn’t need animal products—so we never use them. Unlike many breweries that rely on isinglass (a fish-derived clarifying agent) or add lactose for body, we’ve found alternative methods. Our house yeast, a traditional English ale strain, helps us achieve exceptional clarity and mouthfeel without unnecessary additives. That’s why every sip of our beer delivers pure, uncompromised flavour, crafted with care for both people and the planet.

Beyond being 100% vegan, our beers are also gluten-free. We use a tiny amount of a vegan -friendly enzyme during fermentation that breaks down gluten without altering taste or quality. Every batch of beer is tested at certified UK labs to meet strict gluten free standards. While many breweries might produce one or two gluten-free options to cater to specific dietary needs, we’ve taken a different approach. Every single beer in our range is entirely gluten-free, ensuring that anyone with gluten sensitivities can enjoy our brews without compromise. We believe that beer should be accessible to all, and that commitment is reflected in our entire line-up.